Bánh Mì Chả Lụa Ngon Tuyệt Vời – Hãy Thử Ngay!

Banh mi cha lua, a traditional Vietnamese sandwich, is a popular street food that is loved by locals and foreigners alike. This delicious sandwich is made with a long baguette that is crispy on the outside and soft on the inside, stuffed with a variety of fillings, but the most popular being cha lua. Cha lua is a type of Vietnamese pork sausage that is smooth and tender, originating from the northern region.

Cách làm bánh mì chả lụa

Making banh mi cha lua is a simple process that can be carried out at both home and professional kitchens. The ingredients to make this delightful sandwich include baguette, Vietnamese pork sausage (cha lua), mayonnaise, cucumber, cilantro, pickled carrots and daikon, soy sauce, and chili peppers (optional).

Firstly, cut the baguette in half and apply mayonnaise on one side. Add slices of cha lua, cucumber, cilantro, and pickled carrots and daikon to the sandwich. Finally, drizzle it with soy sauce and add chili peppers if you prefer a spicy flavor.

Bánh mì chả lụa muối tiêu

Banh mi cha lua muối tiêu is another variant of banh mi cha lua, which uses salt and pepper to flavor cha lua instead of the traditional soy sauce. To make this sandwich, sprinkle salt and pepper on thin slices of cha lua, then fry them in a pan until golden brown.

Next, cut the baguette in half and apply mayonnaise on one side. Add the cooked cha lua to the sandwich along with cucumber, cilantro, and pickled carrots and daikon. Drizzle it with soy sauce and add chili peppers if desired.

Bánh mì chả lụa ngon nhất Sài Gòn

In Saigon, the most popular place to try banh mi cha lua is at Banh Mi Huynh Hoa, a small street vendor located in district 1. Their banh mi cha lua features crispy baguettes with generous portions of cha lua, pate, mayonnaise, cucumber, and pickled carrots and daikon. The flavor of the sandwich is well-balanced, with the pate adding a richness to the overall taste.

However, many local Saigonese have their own favorite spot for banh mi cha lua, as it’s a staple food in the city’s street food culture.

Bánh mì chả lụa bao nhiêu calo

Banh mi cha lua typically contains around 350 to 450 calories, depending on the size of the sandwich and the amount of mayonnaise used.

Bánh mì chả bò, Bánh mì chả cá, Bánh mì chả trứng

In addition to cha lua, there are variations of banh mi that use different types of fillings. Banh mi cha bo uses beef sausage, while banh mi cha ca is made with fish sausage. Lastly, banh mi cha trung has a filling of Vietnamese omelet. Each of these variations has its own unique flavor profile and is worth trying for those who love banh mi.

Banh mi cha lua is a delicious and satisfying sandwich that can be enjoyed any time of day as a quick snack or a full meal. With its unique flavors and textures, it’s no surprise that this sandwich is a staple street food in Vietnam and beyond.

FAQs

Q: What is cha lua made of?
A: Cha lua is a type of Vietnamese pork sausage that is typically made with ground pork, tapioca starch, salt, sugar, and fish sauce.

Q: How long does banh mi cha lua last?
A: Banh mi is best consumed on the same day it is made. However, it can be kept in the fridge for up to 2 days.

Q: Is banh mi cha lua spicy?
A: Banh mi cha lua traditionally isn’t spicy, but chili peppers can be added for those who prefer a spicy kick.

Q: Can banh mi cha lua be made vegetarian/vegan?
A: Yes, banh mi cha lua can be made without the cha lua and mayonnaise, replacing them with tofu or other meat substitutes and vegan mayo. The pickled vegetables and cilantro can remain the same for flavor and texture.